Watch as this book becomes the extension of your own hands. Thirty-two pages of color photographs of finished dishes prepared personally by Daniel will allow you to see, and almost smell and taste, what you are cooking. He even provides a list of trusted suppliers so you can find the same ingredients he uses at Café Boulud. He also provides a collection of basic recipes that are used at Café Boulud a glossary of terms, techniques, and ingredients and a short batterie de cuisine, a guide to pots, pans, and a few gadgets. With little effort, you find yourself reproducing his magic on your own stove.ĭaniel Boulud's Café Boulud Cookbook opens wide the door of his kitchen and invites you in with 150 recipes that will unfailingly stimulate your passion for flavor while offering a healthy, easy, and modern approach to good eating. By means of Dorie Greenspan's expertly written recipes, Daniel accompanies you into your home kitchen, where his inspiration becomes yours and his instructions are easy to follow. After more than thirty years of cooking in France and America, Daniel Boulud knows what he wants.ĭaniel Boulud's Café Boulud Cookbook contains all of Boulud's creative cooking skills made accessible.
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